Delmarva Cocktail No.2

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bourbon whiskey
1/2 fl oz Martini Bianco vermouth
1/2 fl oz Dutch Cacao white crème de cacao
1/3 fl oz Lemon juice (freshly squeezed)
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Review:

Bourbon's distinctive character shines through but is softened and flavoured by cacao and a hint of citrus.

History:

Gary Regan adapted Ted Haigh's original Delmarva Cocktail and published both versions in his 2003 Joy of Mixology. Garry's recipe calls for 2oz straight rye whiskey, ½oz dry vermouth, ½oz white crème de cacao and ½oz lemon juice but, depending on your crème de cacao, this can be on the sour side so I've opted for bourbon, bianco vermouth and reduced the lemon a tad.

Nutrition:

There are approximately 213 calories in one serving of Delmarva Cocktail No.2.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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