Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bourbon whiskey|
|1/2 fl oz||Bianco vermouth|
|1/2 fl oz||Dutch Cacao white crème de cacao|
|1/3 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
Bourbon's distinctive character shines through but is softened and flavoured by cacao and a hint of citrus.
Gary Regan adapted Ted Haigh's original Delmarva Cocktail and published both versions in his 2003 Joy of Mixology. Garry's recipe calls for 2oz straight rye whiskey, ½oz dry vermouth, ½oz white crème de cacao and ½oz lemon juice but, depending on your crème de cacao, this can be on the sour side so I've opted for bourbon, bianco vermouth and reduced the lemon a tad.
One serving of Delmarva Cocktail No.2 contains 213 calories.
- 1.7 standard drinks
- 24.07% alc./vol. (48.14° proof)
- 24.1 grams of pure alcohol
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