Delmarva Cocktail No.2

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 213 calories in one serving of Delmarva Cocktail No.2.

Bartender

Delmarva Cocktail No.2 image

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bourbon whiskey
1/2 fl oz Martini Bianco vermouth
1/2 fl oz Dutch White Crème de Cacao
1/3 fl oz Lemon juice (freshly squeezed)
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Review:

Bourbon's distinctive character shines through but is softened and flavoured by cacao and a hint of citrus.

History:

Gary Regan adapted Ted Haigh's original Delmarva Cocktail and published both versions in his 2003 Joy of Mixology. Garry's recipe calls for 2oz straight rye whiskey, ½oz dry vermouth, ½oz white crème de cacao and ½oz lemon juice but, depending on your crème de cacao, this can be on the sour side so I've opted for bourbon, bianco vermouth and reduced the lemon a tad.

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