Name: Delmarva Cocktail No.2
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisk(e)y - Bourbon whiskey; 15 ml Vermouth - Bianco; 15 ml Crème de cacao liqueur (white); 10 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bourbon whiskey
1/2 fl oz	Bianco vermouth
1/2 fl oz	Dutch Cacao white crème de cacao
1/3 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.95 £ 2.34 per cocktail, makes 11.5 Dolin Blanc Vermouth de Chambery, 75cl

£ 16.25 £ 0.33 per cocktail, makes 50

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Bourbon's distinctive character shines through but is softened and flavoured by cacao and a hint of citrus.

History:

Gary Regan adapted Ted Haigh's original Delmarva Cocktail and published both versions in his 2003 Joy of Mixology. Garry's recipe calls for 2oz straight rye whiskey, ½oz dry vermouth, ½oz white crème de cacao and ½oz lemon juice but, depending on your crème de cacao, this can be on the sour side so I've opted for bourbon, bianco vermouth and reduced the lemon a tad.

More cocktails by Gary 'gaz' Regan

Nutrition:

One serving of Delmarva Cocktail No.2 contains 213 calories.

Alcohol content:

1.7 standard drinks
24.07% alc./vol. (48.14° proof)
24.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.