This is a community recipe contributed by Felipe Olguin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of March 2024
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Heering Cherry Liqueur |
| 0.1 ml | The Bitter Truth Celery bitters |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
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