This is a community recipe contributed by Connor McKenzie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of March 2024
Serve in a Nick & Nora glass
| 30 ml | Hayman's Old Tom Gin |
| 3.8 ml | Hayman's Sloe Gin |
| 0.3 ml | Peychaud's Aromatic Bitters |
| 22.5 ml | Campari Bitter liqueur |
| 22.5 ml | Cocchi Americano Rosa |
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