Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Hayman's Old Tom Gin |
| 3.75 ml | Hayman's Sloe Gin liqueur |
| 1 dash (4 drops) | Peychaud's Aromatic Bitters |
| 22.5 ml | Campari Bitter liqueur |
| 22.5 ml | Cocchi Americano Rosa |