This is a community recipe contributed by Nir Rasin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of March 2024
Serve in a Rocks glass
| 60 ml | Blended Scotch whisky |
| 22.5 ml | Drambuie liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Campari Bitter liqueur |
| 0.3 ml | Angostura Aromatic Bitters |
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