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This is a community recipe contributed by Cody Carroll.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of March 2024
Serve in a Nick & Nora glass
| 27.5 ml | Hayman's Sloe Gin |
| 15 ml | Brancamenta |
| 7.5 ml | Pallini Limoncello liqueur |
| 15 ml | Monin Pineapple Syrup |
| 7.5 ml | Champagne vinegar |
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