Dorothy Parker

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Sugar rim

How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne.

1 1/2 fl oz Ketel One Citroen vodka
1/2 fl oz Triple sec liqueur (40%)
1/4 fl oz Black raspberry liqueur (e.g. Chambord)
1/2 fl oz Lemon juice (freshly squeezed)
Top up with Brut Champagne
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Light, fruity and easy to drink.

History:

Named after the renowned wit and drinker, we discovered this drink in 2007 at Town Hall, San Francisco, USA.

Nutrition:

There are approximately 161 calories in one serving of Dorothy Parker.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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