Garnish:
Sugar rim
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 1 1/2 fl oz | Ketel One Citroen vodka |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/4 fl oz | Black raspberry liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Light, fruity and easy to drink.
History:
Named after the renowned wit and drinker, we discovered this drink in 2007 at Town Hall, San Francisco, USA.
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