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This is a community recipe contributed by Storm Sheler.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2024
Serve in a Coupe glass
| 37.5 ml | Hayman's Sloe Gin |
| 22.5 ml | Amaro Montenegro |
| 7.5 ml | Orange syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 0.6 ml | Angostura Aromatic Bitters |
| 30 ml | Perrier-Jouët Blason rosé champagne |
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