This is a community recipe contributed by Olexandr Cherkach.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2024
Serve in a Coupe glass
| 40 ml | Hayman's Sloe Gin |
| 40 ml | Dolin Dry vermouth |
| 15 ml | Amaro Montenegro |
| 2.5 ml | Grande Absente |
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