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This is a community recipe contributed by Christopher Green.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2024
Serve in a Coupe glass
| 37.5 ml | Hayman's Sloe Gin |
| 25 ml | Giffard Crème de Mûre liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 50 ml | Fiol Extra Dry Prosecco |
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