| 1 1/2 fl oz | Rémy Martin V.S.O.P. cognac |
| 2/3 fl oz | Orange Curaçao liqueur |
| 1 dash | La Fée Parisienne absinthe |
| 1/12 fl oz | Monin Pure Cane Syrup (optional) |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
An after-dinner cocktail with brandy, orange liqueur, and a refreshing burst of absinthe.
Variant:
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
DREAM COCKTAIL.
Harry Craddock, The Savoy Cocktail Book, 1930
1/3 Curaçao.
2/3 Brandy.
1 Dash Absinthe.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Dream Cocktail contains 191 calories.
Alcohol content:
- 1.4 standard drinks
- 23.27% alc./vol. (46.54° proof)
- 19.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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