Serve in a Coupe glass

Ingredients:

[edit]

1 1⁄2 oz	Rémy Martin V.S.O.P. cognac
2⁄3 oz	Orange Curaçao liqueur
1 dash	La Fée Parisienne absinthe
0.08 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) optional
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Vegan egg white replacement optional

How to make:

1. Select and pre-chill a Coupe glass.
2. Prepare garnish of orange zest twist.
3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice).
5. FINE STRAIN into chilled glass.
6. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1.4 standard drinks
• 23.28% alc./vol. (23.28° proof)
• 19.3 grams of pure alcohol

• More After dinner/digestif cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.