Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/2 fl oz | Cognac (brandy) |
2/3 fl oz | Orange Curaçao liqueur |
1 dash | La Fée Parisienne absinthe |
1/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) (optional) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
An after-dinner cocktail with brandy, orange liqueur, and a refreshing burst of absinthe.
Variant:
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
DREAM COCKTAIL.
Harry Craddock, The Savoy Cocktail Book, 1930
1/3 Curaçao.
2/3 Brandy.
1 Dash Absinthe.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Dream Cocktail contains 191 calories.
Alcohol content:
- 1.5 standard drinks
- 25.53% alc./vol. (51.06° proof)
- 21.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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