Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Orange Curaçao liqueur|
|1 dash||La Fée Parisienne absinthe|
|1/12 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (optional)|
|1/2 fl oz||Pasteurised egg white (optional)|
Read about cocktail measures and measuring.
An after-dinner cocktail with brandy, orange liqueur, and a refreshing burst of absinthe.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
DREAM COCKTAIL.Harry Craddock, 1930
1 Dash Absinthe.
Shake well and strain into cocktail glass.
One serving of Dream Cocktail contains 190 calories.