This is a community recipe contributed by Giuseppe Commisso.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2024
Serve in a Collins glass
| 40 ml | Ketel One Vodka |
| 20 ml | Lejay Creme de Cassis (18%) |
| 30 ml | Blueberry juice |
| 30 ml | Cranberry juice (sweetened) |
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