This is a community recipe contributed by Daniel Day.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2024
Serve in a Coupe glass
| 60 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 5 ml | Monin Grenadine Syrup |
| 30 ml | Blood orange juice |
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