This is a community recipe contributed by Xiao Dong Chen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of April 2024
Serve in a Nick & Nora glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Hayman's Sloe Gin |
| 30 ml | Tomato juice |
| 7.5 ml | Amaro Montenegro |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Pallini Passion Fruit Syrup |
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