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This is a community recipe contributed by Cory Graves.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of April 2024
Serve in a Collins glass
| 60 ml | Hayman's London Dry Gin |
| Top up with | Thomas Henry Soda Water |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 leaf | Thai basil leaves |
| 1⁄2 scoop | Matcha powder (ceremonial or culinary grade) |
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