Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Hayman's London Dry Gin |
| Thomas Henry Soda Water | |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 90 ml | Thai basil leaves |
| 15 ml | Matcha powder (ceremonial or culinary grade) |