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This is a community recipe contributed by C.A. Mat.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of April 2024
Serve in a Collins or Pineapple shell glass
| 60 ml | Light gold rum (1-3 year old molasses column) |
| 30 ml | Pineapple juice |
| 30 ml | DaVinci Passion Fruit Purée |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Velvet Falernum |
| 0.6 ml | Orange Bitters by Angostura |
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