This is a community recipe contributed by Jose Cruz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of April 2024
Serve in an Old-fashioned glass
| 30 ml | Giffard Caribbean Pineapple liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 4 drop | Difford's Daiquiri Bitters |
| 45 ml | Rum Fire overproof Jamaican rum |
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