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This is a community recipe contributed by Elijah Ivory.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of April 2024
Serve in a Coupe glass
| 15 ml | Giffard Coconut syrup |
| 30 ml | Egg white |
| 60 ml | Hayman's London Dry Gin |
| 15 ml | Hayman's Sloe Gin |
| 15 ml | Monin Cinnamon Syrup |
| 30 ml | Lime juice (freshly squeezed) |
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