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This is a community recipe contributed by Laura Deidda.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2024
Serve in a Toddy glass
| 50 ml | Hayman's Sloe Gin |
| Top up with | Hot water |
| 2 barspoon | Honey |
| 20 ml | Lemon juice (freshly squeezed) |
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