This is a community recipe contributed by James Chun.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 60 ml | Hayman's London Dry Gin |
| 60 ml | Suntory Kanade Matcha Liqueur |
| 60 ml | Milk (whole milk/full 3-4% fat) |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| Top up with | Thomas Henry Soda Water |
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