This is a community recipe contributed by Cristian Enescu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2024
Serve in a Wine glass
| 50 ml | Hayman's London Dry Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 50 ml | Pineapple juice |
| 25 ml | Reàl Strawberry Puree Syrup |
| 15 ml | Fiol Extra Dry Prosecco |
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