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This is a community recipe contributed by Dalia Bernucci.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2024
Serve in a Collins glass
| 30 ml | Hayman's London Dry Gin |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 5 ml | Olmeca Altos Plata tequila |
| 25 ml | Chamomile/Camomile tea (cold) |
| Top up with | Thomas Henry Soda Water |
| 8 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 3 slice | Fresh ginger root (thumbnail-sized slice) |
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