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This is a community recipe contributed by Seb Jones.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2024
Serve in a Rocks glass
| 60 ml | Bourbon whiskey |
| 30 ml | Licor 43 Original liqueur |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Egg (white & yolk) |
| 1 dried | Freshly grated nutmeg |
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