This is a community recipe contributed by Melinda Hong.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2024
Serve in a Nick & Nora glass
| 30 ml | Hayman's London Dry Gin |
| 20 ml | Verjuice |
| 25 ml | Lustau Palo Cortado Península Sherry |
| 20 ml | Suze gentian liqueur |
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