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This is a community recipe contributed by Ryan Oliver.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of April 2024
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 7.5 ml | Maple syrup |
| 30 ml | Double cream / heavy cream |
| 3 drop | Vanilla bean paste |
| 1 pinch | Superfine/Caster/Baker's special sugar (white) |
| 17.5 ml | Italicus liqueur |
| 17.5 ml | Bols Coconut Liqueur |
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