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This is a community recipe contributed by Yashodan Sinniah.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of April 2024
Serve in a Flute glass
| 30 ml | Bols Crème de Cacao White |
| 45 ml | Absolut Vodka |
| 50 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 5 ml | Bols Butterscotch liqueur |
| 5 ml | Bols Amaretto |
| 5 ml | Bols Coconut Liqueur |
| 120 ml | Extra virgin olive oil |
| 1⁄8 cupful | Salt (sea salt) |
| 0.2 ml | Chocolate bitters |
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