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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 30 ml | Bols Cacao White |
| 45 ml | Absolut Vodka |
| 50 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 5 ml | Bols Butterscotch liqueur |
| 5 ml | Bols Amaretto |
| 5 ml | Bols Coconut Liqueur |
| 120 ml | Extra virgin olive oil |
| 3.75 ml | Salt (sea salt) |
| 3 drops | Chocolate bitters |