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This is a community recipe contributed by Braden Fraser.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of April 2024
Serve in a Coupe glass
| 37.5 ml | Hayman's London Dry Gin |
| 15 ml | Lustau Amontillado Los Arcos Sherry |
| 15 ml | Christian Drouin VSOP Calvados Pays d'Auge |
| 30 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Albariño wine |
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