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This is a community recipe contributed by Jan Svitak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of April 2024
Serve in a Nick & Nora glass
| 45 ml | Strawberry gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 2 dash | Peychaud's Aromatic Bitters |
| 3 drop | Rose water |
| 20 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 5 ml | Van Kleef Volmaakt Geluk |
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