This is a community recipe contributed by Aaron Blain.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2024
Serve in a Nick & Nora glass
| 55 ml | Hayman's London Dry Gin |
| 10 ml | Giffard Creme de Rose |
| 10 ml | Giffard Crème de Violette liqueur |
| 10 ml | St-Germain elderflower liqueur |
| 5 ml | Strucchi Dry Vermouth |
| 0.2 ml | Rose water |
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