This is a community recipe contributed by Jerel Foo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2024
Serve in a Rocks glass
| 45 ml | Hayman's Old Tom Gin |
| 9 slice | Cucumber (fresh) |
| 15 ml | Honey water (1:1) |
| 8 gram | Fresh ginger root (thumbnail-sized slice) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Fabbri Fragola Syrup |
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