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This is a community recipe contributed by Benjamin Noble.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2024
Serve in a Wine glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Cointreau triple sec liqueur |
| 22.5 ml | Disaronno amaretto |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Fever-Tree Premium Indian Tonic Water |
| 0.9 ml | Orange Bitters by Angostura |
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