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This is a community recipe contributed by Michael Landy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2024
Serve in a Mini coupe
| 30 ml | Hayman's London Dry Gin |
| 10 ml | Stockholms Bränneri Akvavit |
| 10 ml | Edmond Briottet Liqueur de Violette |
| 25 ml | Yuzu juice |
| 15 ml | Elderflower cordial |
| 3 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 0.2 ml | Bob's Lavender Bitters |
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