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This is a community recipe contributed by Jesse Hauck.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of April 2024
Serve in a Rocks glass
| 45 ml | Hayman's Sloe Gin |
| 15 ml | Ferrand Orange Curaçao |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 1 twist | Orange zest/swath |
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