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This is a community recipe contributed by Colin Campbell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of April 2024
Serve in a Nick & Nora glass
| 35 ml | Avallen Calvados |
| 35 ml | Cocchi Storico Vermouth di Torino |
| 17.5 ml | Bénédictine D.O.M. |
| 0.9 ml | Peychaud's Aromatic Bitters |
| 0.1 ml | La Fée Absinthe Blanche |
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