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This is a community recipe contributed by Jerel Foo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of April 2024
Serve in a Rocks glass
| 45 ml | Hayman's Old Tom Gin |
| 12.5 ml | Honey water (1:1) |
| 12.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Kwai Feh lychee liqueur |
| 5 ml | Vedrenne Liqueur de Violette |
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