Fallen Leaves

Serve in a Coupe glass...
1½	fl oz	Berneroy Fine Calvados
1½	fl oz	Martini Rosso sweet vermouth
½	fl oz	Noilly Prat Extra Dry Vermouth
¼	fl oz	Cognac

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Suitably autumnal in colour. The vermouths and brandies are presented in harmony.

About:

Created in 1982 by Charles Schumann in Munich, Germany, and first published in his book 'American Bar'.

Nutrition:

There are approximately 203 calories in one serving of Fallen Leaves.

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Makes this drink 15.56 times

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Makes this drink 16.67 times

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Vermouth dry

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