Fallen Leaves

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Avallen Calvados
1 1/2 fl oz Martini Rosso sweet vermouth
1/2 fl oz Noilly Prat Extra Dry
1/4 fl oz Rémy Martin 1738 Cognac
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Review:

Suitably autumnal in colour. Two vermouths and two brandies presented in harmony.

History:

Created in 1982 by Charles Schumann in Munich, Germany, and first published in his book American Bar.

Nutrition:

There are approximately 203 calories in one serving of Fallen Leaves.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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