Fallen Leaves

Difford's Guide
User Rating



Coupe glass
Measuring jigger
Mixing glass
Bar spoon


There are approximately 203 calories in one serving of Fallen Leaves.

Styles & Flavours

Times, Seasons & Occasions


Fallen Leaves image

Serve in a

Coupe glass


Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Calvados brandy
1 1/2 fl oz Martini Rosso sweet vermouth
1/2 fl oz Noilly Prat Extra Dry
1/4 fl oz Cognac VSOP

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Our comment:

Suitably autumnal in colour. The vermouths and brandies are presented in harmony.


Created in 1982 by Charles Schumann in Munich, Germany, and first published in his book American Bar.

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