Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Calvados brandy |
| 1 1⁄2 fl oz | Martini Rosso vermouth |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄4 fl oz | Cognac VSOP |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Suitably autumnal in colour. The vermouths and brandies are presented in harmony.
About:
Created in 1982 by Charles Schumann in Munich, Germany, and first published in his book American Bar.
Join the Discussion
... comment(s) for Fallen Leaves
You must log in to your account to make a comment.