Fallen Leaves

Rate this recipe (3 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 203 calories in one serving of Fallen Leaves.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Fallen Leaves image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Berneroy Fine Calvados
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Martini Rosso vermouth
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Noilly Prat Extra Dry
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Cognac

Comment:

Suitably autumnal in colour. The vermouths and brandies are presented in harmony.

About:

Created in 1982 by Charles Schumann in Munich, Germany, and first published in his book 'American Bar'.

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