Fallen Leaves

Fallen Leaves image

Serve in

a Coupe glass...
fl oz Berneroy Fine Calvados
fl oz Martini Rosso sweet vermouth
½ fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Cognac
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest twist


Suitably autumnal in colour. The vermouths and brandies are presented in harmony.


Created in 1982 by Charles Schumann in Munich, Germany, and first published in his book 'American Bar'.


There are approximately 203 calories in one serving of Fallen Leaves.

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Vermouth dry

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