Fallen Leaves

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Fallen Leaves image

Serve in

a Coupe glass...
1½ fl oz Berneroy Fine Calvados
1½ fl oz Martini Rosso sweet vermouth
½ fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Cognac
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Suitably autumnal in colour. The vermouths and brandies are presented in harmony.

About:

Created in 1982 by Charles Schumann in Munich, Germany, and first published in his book 'American Bar'.

Nutrition:

There are approximately 203 calories in one serving of Fallen Leaves.

Buy ingredients

Buy direct from The Whisky Exchange

£29.75
Makes this drink 15.56 times
£8.95
Makes this drink 16.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

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