Name: Fallen Leaves
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Calvados brandy; 45 ml Vermouth sweet; 15 ml Vermouth dry; 7.5 ml Cognac

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

oz ml cl shot part	Berneroy Fine Calvados
oz ml cl shot part	Martini Rosso vermouth
oz ml cl shot part	Noilly Prat Extra Dry
oz ml cl shot part	Cognac

Comment:

Suitably autumnal in colour. The vermouths and brandies are presented in harmony.

About:

Created in 1982 by Charles Schumann in Munich, Germany, and first published in his book 'American Bar'.

Makes a minimum of 15.5 cocktails.

Berneroy Fine Calvados

£29.75

£1.91/cocktail, makes 15.5

Martini Rosso vermouth

£8.95

£0.53/cocktail, makes 16.5

Vermouth dry

This ingredient is not currently available for purchase through The Whisky Exchange

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Fallen Leaves

Ingredients

Barware

Nutrition

Styles & Flavours

Times, Seasons & Occasions

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Fallen Leaves

Ingredients

Barware

Nutrition

Styles & Flavours

Times, Seasons & Occasions

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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