Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Avallen Calvados |
| 1 1/2 fl oz | Martini Rosso sweet vermouth |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Rémy Martin 1738 Cognac |
Read about cocktail measures and measuring.
Review:
Suitably autumnal in colour. Two vermouths and two brandies presented in harmony.
History:
Created in 1982 by Charles Schumann in Munich, Germany, and first published in his book American Bar.
Nutrition:
There are approximately 203 calories in one serving of Fallen Leaves.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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