Fallen Leaves

Fallen Leaves image

Serve in

a Coupe glass...
1½ fl oz Berneroy Fine Calvados
1½ fl oz Martini Rosso vermouth
½ fl oz Noilly Prat Extra Dry
¼ fl oz Cognac
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Suitably autumnal in colour. The vermouths and brandies are presented in harmony.

About:

Created in 1982 by Charles Schumann in Munich, Germany, and first published in his book 'American Bar'.

Buy ingredients

Buy direct from The Whisky Exchange

£27.45
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth sweet
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Cognac

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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