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Community recipe contributed by

Ryan McHarg

This recipe has not been tested or verified by Difford’s Guide.

Published on 9th of April 2024

Not a Shot

Glassware

Serve in a Cup

Ingredients
40 ml Hayman's London Dry Gin
15 ml Giffard Banane du Brésil liqueur
10 ml Akashi-Tai Ginjo Yuzushu
5 ml Lemon juice (freshly squeezed)
2.5 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
60 ml Miso paste

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$2.60 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.