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This is a community recipe contributed by Parth Naikdesai.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of April 2024
Serve in a Collins glass
| 60 ml | Hayman's London Dry Gin |
| 20 ml | Monin Basil sugar syrup |
| 10 ml | Malic acid solution |
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