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This is a community recipe contributed by Ryan Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of April 2024
Serve in a Nick & Nora glass
| 40 ml | Hayman's London Dry Gin |
| 10 ml | Yellow (Jaune) Chartreuse liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Giffard Abricot du Roussillon liqueur |
| 5 ml | Italian red bitter liqueur |
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