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This is a community recipe contributed by Angel, Tsz Ching Pang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of April 2024
Serve in a Nick & Nora glass
| 45 ml | Hayman's Sloe Gin |
| 20 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 15 ml | Campari Bitter liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
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