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This is a community recipe contributed by Ye Yuan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of April 2024
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 80 ml | Tomato juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Yellow (Jaune) Chartreuse liqueur |
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