This is a community recipe contributed by Sunny Vlacs.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of April 2024
Serve in a Wine glass
| 30 ml | Fiol Extra Dry Prosecco |
| 15 ml | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| 30 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 3 whole | Green olives (pitted) |
| 15 ml | Luxardo Maraschino liqueur |
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