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This is a community recipe contributed by Scott Honsberger.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of April 2024
Serve in a Double old-fashioned
| 60 ml | D'Ussé VSOP Cognac |
| 30 ml | Cointreau triple sec liqueur |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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