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This is a community recipe contributed by Yating Fang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of April 2024
Serve in a Snifter/Brandy balloon glass
| 45 ml | Hayman's Old Tom Gin |
| 7.5 ml | Tio Pepe Fino Sherry |
| 15 ml | Hibiscus tea (cold) |
| 15 ml | Cardamom sugar syrup |
| 10 ml | Lemon juice (freshly squeezed) |
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