Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Snifter/Brandy balloon glass
| 45 ml | Hayman's Old Tom Gin |
| 7.5 ml | Tio Pepe Fino Sherry |
| 15 ml | Hibiscus tea (cold) |
| 15 ml | Cardamom sugar syrup |
| 10 ml | Lemon juice (freshly squeezed) |