Fontainebleau Special
-
Fontainebleau Special
Glass:
Serve in a Coupe glass
| 1 1⁄2 fl oz | Cognac (brandy) |
| 1 1⁄2 fl oz | Anisette liqueur |
| 3⁄4 fl oz | Strucchi Dry Vermouth |
How to make:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of star anise.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Cocktail of the day:
2nd July 2026 is National Anisette Day
Review:
Cognac, aniseed and vermouth combine in this pleasant after-dinner drink which has a taste reminiscent of minty liquorice.
Nutrition:
One serving of Fontainebleau Special contains 290 calories
Alcohol content:
- 1.9 standard drinks
- 23.31% alc./vol. (46.61° proof)
- 26.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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