Name: Fontainebleau Special
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 45 ml Anisette liqueur; 22.5 ml Vermouth - Dry

Serve in a

Coupe glass

Garnish:

Star anise

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Cognac (brandy)
1 1/2 fl oz	Anisette liqueur
3/4 fl oz	Dry vermouth
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 3.67 per cocktail, makes 15.5 Dolin Dry vermouth, 75cl

£ 17.50 £ 0.53 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Cognac, aniseed and vermouth combine in this pleasant after-dinner drink which has a taste reminiscent of minty liquorice.

Nutrition:

One serving of Fontainebleau Special contains 285 calories.

Alcohol content:

2 standard drinks
24.58% alc./vol. (49.16° proof)
27.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.