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Fontainebleau Special

Difford’s Guide
Discerning Drinkers (7)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Cognac (brandy)
1 1/2 fl oz Anisette liqueur
3/4 fl oz Strucchi Dry Vermouth

How to make

Glassware

Serve in a Coupe glass

Method

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of star anise.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Health & Nutrition

Nutrition:

One serving of Fontainebleau Special contains 290 calories

Alcohol content:

  • 1.9 standard drinks
  • 23.31% alc./vol. (46.61° proof)
  • 26.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

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Review

Cognac, aniseed and vermouth combine in this pleasant after-dinner drink which has a taste reminiscent of minty liquorice.

Cocktail of the day:

2nd July 2026 is National Anisette Day

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Comments & Discussion

molly haselhorst
This cocktail is the closest think to Dutch black licorice
score: 0