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This is a community recipe contributed by Alex Stoddart.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of April 2024
Serve in a Collins glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Giffard Rhubarbe Liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Ginger Beer |
| 20 ml | Sacred Rosehip Cup |
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