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This is a community recipe contributed by Alexis Vazquez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of April 2024
Serve in an Old-fashioned glass
| 45 ml | Hayman's Old Tom Gin |
| 30 ml | Reàl Strawberry Puree Syrup |
| 15 ml | Dolin Blanc Vermouth de Chambery |
| 15 ml | Lemon juice (freshly squeezed) |
| 0.3 ml | Scrappy's Lavender bitters |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Thomas Henry Soda Water |
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