This is a community recipe contributed by PJ Renaud.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of April 2024
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Difford's Falernum liqueur |
| 30 ml | Verjuice |
| 15 ml | Poire William eau-de-vie |
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