This is a community recipe contributed by Jakub Banas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of April 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Hayman's London Dry Gin |
| 10 ml | Sambuca |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Blueberry syrup |
| 1⁄3 cupful | Blueberries (fresh) |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| Top up with | Fiol Extra Dry Prosecco |
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