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This is a community recipe contributed by Oleksii Yakovlev.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of April 2024
Serve in an Old-fashioned glass
| 20 ml | Hayman's London Dry Gin |
| 20 ml | Lillet Blanc |
| 30 ml | Bols Sour Apple Liqueur |
| 10 ml | Jägermeister liqueur |
| 3.8 ml | Ricard Pastis |
| 1 wedge | Star anise |
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