This is a community recipe contributed by Vitor Sousa.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of April 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Hayman's Old Tom Gin |
| 20 ml | Akashi-Tai Shiraume Ginjo Umeshu |
| 20 ml | St-Germain elderflower liqueur |
| 20 ml | Cocchi Americano Bianco |
| 20 ml | Verjuice |
| 50 ml | Fever-Tree Premium Soda Water |
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